After earning a B.B.A. and spending several years in the corporate world, Emily decided to seek happiness by pursue her culinary dreams.  Once you see her in the kitchen, you’ll understand why.  She dived into busy commercial kitchens and turned her amateur passion for food into a profession.  When she and her husband relocated to Pittsburgh following his military service, she joined Providence Connections, a local non-profit, to launch a program that helps both families and children develop a healthy relationship with food. 

 

Now she offers unique sessions that bring her culinary passion and experience to your home. 

 

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