Hors D'oeuvres Catering
Generally Priced as $1 per piece, Serving Dishes Provided, Minimum Purchase of 40 Required
Whiskey Chicken Meatballs
Spicy Thai Chicken Lettuce Wraps
Artichoke and Roasted Red Pepper Flatbread
Horseradish and Bacon Deviled Eggs
Pesto and Goat Cheese Butternut Squash Bites
Blue Cheese and Cashew Bacon Wrapped Dates
Mexican Street Corn Polenta Bites
Banh Mi Spring Rolls (Pork, Chicken or Tofu)
Brie and Raspberry Turnovers
Garlic Cheddar Biscuit Bites
Mini Fish Tacos with Adobo Cod and Slaw
Sausage Stuffed Mushroom Caps,
Lemon Curd Cup with Meringue Cookie
Spinach and Fontina Quiche Bites
Smoked Trout on Pumpernickle
Mini Garlic and Parmesan Hasselback Potatoes
Hummus and Tabbouleh Phyllo Bites
Southern Style Pickled Shrimp Skewers
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Sample Menus
All menus can be modified by request
Menus provided are samples, custom menus readily available.
These 3 course menus are available as classes, romantic dinners or private chef services.
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Artichoke and Roasted Red Pepper Flatbread with a Balsamic Drizzle
Veal Saltimbocca, Risotto, Spinach with Crispy Garlic and Panchetta
Almond Semifreddo with Macerated Berries
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Seared Sea Scalllops with Brown Butter Sauce and Homemade Pasta
Beef Wellington, Risotto, Crispy Brussels Spouts
Deconstructed Lemon Meringue Pie
Grilled Eggplant with Burrata and Fresh Basil
Spiced Lamb Chops, Cauliflower Puree,
Roasted Vegetables
Date Bonbons with Whipped Goat Cheese
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Ceviche (type based on fresh product availability)
Grilled Chicken Meatballs, Sweet Potatoes with Miso Butter, Arugula Salad with Citrus Vinaigrette,
Chocolate, Olive Oil and Sea Salt Budino
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Miso Soup, Sea Salt Edamame
Sushi Rolls (customer request type)
Matcha Panna Cotta
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