Crisp Romaine Lettuce and plenty of seasonal vegetables and fruits. Select your dressing and add chicken if desired. This option will be on the venue each week.

Gluten free

Vegetarian

Pecan crusted chicken breast and roasted fall vegetables with a maple mustard sauce to drizzle over all of it.

Gluten free

One of my nostalgia childhood favorite grows up a bit here with a from scratch creamy garlic-herb sauce, lots of veggies, tender egg noodles and a crispy panko and fried onion topping.

Laugh if you want but these cannellini beans will win you over after being simmered in a homemade chunky pizza sauce with crispy pepperoni. Topped with mozzarella and more pepperoni for the vibes, these delicious beans come with garlic bread.

Roasted sweet Italian sausage, broccoli florets and tomatoes get cozy with crispy skillet cooked gnocchi, lots of garlic and a little bit of parmesan.

Crisp-skinned chicken thighs are roasted with spiced chickpeas, red onion, and sweet peppers, then get piled over rice with a lemony tahini-yogurt sauce and a sprinkling of fresh herbs.

Gluten free

Let's upgrade from instant ramen. This ramen is packed with seasoned shredded chicken, tons of vegetables like carrots, peppers, corn and mushrooms, a jammy soy egg, tender ramen noodles and of course a rich homemade broth (packaged separately so nothing gets soggy. Heat up the broth, pour it all over and revel in the delicious bowl.

Tender cubes of chicken are tossed with the sauteed trinity of onions, celery and peppers, al dente pasta and a creamy cajun sauce. I'm calling this cajun, but promise to keep the spice level reasonable and it's balanced nicely in the creamy sauce.